The Chardonnay was harvested from old vines in the Lincoln Lakeshore sub-appelation. Whole clusters were gently pressed and then the juice was transferred to used French oak barrels where it was fermented using wild yeast.  The wine is a bright gold color and delivers aromas of yellow plum, wet stone and lemon curd. A medium-bodied wine with crisp acidity on the palate that blends well with hints of apple butter and baking spice flavours.