Events
November 14 - Estate Dinner with Chef Tony De Luca
Time: 6:30 PM – 9:00 PM
Join us at Southbrook for an exclusive evening with celebrated Niagara chef Tony De Luca. Known for shaping the region’s culinary landscape, Chef De Luca is preparing a seasonal, multi-course menu designed to perfectly complement our wines.
Enjoy an intimate dining experience where exceptional local food meets our organically grown Single Vineyard selections and biodynamic Estate wines. Expect warm hospitality, great company, and engaging stories about the wines in your glass.
Event Details:
The Meal: A multi-course seasonal dinner by Chef Tony De Luca (Menu TBD).
The Wine: Curated Southbrook wine complements.
Tickets: $135 for Sip Club Members | $150 General Admission (Plus 15% gratuity & HST)
(Vegetarian and vegan options are available. Please share any dietary requirements when booking so we can accommodate you.)
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FAQ
Why do you use pre-paid reservations instead of regular reservations?
At Southbrook Vineyards, we want to create an intimate environment for our guests. Pre-paid reservations allow us to anticipate who is coming in and to give guests an all-encompassing experience at the best price possible.
How do I transfer my reservation?
To transfer a reservation, please reach out to info@southbrook.com and we’ll handle it for you.
Wedding & Events
We do not have the capabilities to host weddings or engagement parties. We can accommodate small groups and corporate events for wine tastings. To inquire, please email info@southbrook.com with the details.
Are pets allowed?
Well-behaved pets are welcome at Southbrook. Please always keep your animal on a leash and note that we are a working farm.
Can I pick a custom wine tasting?
We are happy to adjust the wine tastings to your preferences when you arrive.