Events
July 16th - The Social, Southbrook
Join us at the winery for a fun evening of wine and music. Held every two weeks, the Southbrook Socials are the perfect place to gather, listen to live music performed by local talent, and enjoy a rotating menu prepared by Chef Tony DeLuca.
On the Menu for July 16th:
- Charred Lamb Merguez Meatballs.
- Coal-Rotisserie Pork Collar with Apricot Mustard.
-
Maple Brushed Portobello “Steak” Burger with Caramelized Onions / Pickled Red Onions / Garlic Aioli / Smoked Gouda Cheese
Entertainment for the evening: We are excited to feature The Perfect Pairing Musical Duo (Krissy Spadafora and Bruce). They will be setting the mood, performing acoustic pop song covers.
Each ticket includes a 4oz glass of Triomphe wine. While each Social features a rotating menu with food available for purchase, vegan and vegetarian diners will always be accommodated.
Tickets: $10 for Sip Club Members | $20 General Admission
July 25 - Estate Dinner with Chef Tony De Luca
Time: 6:30 PM – 9:00 PM
Join us at Southbrook for an exclusive evening with celebrated Niagara chef Tony De Luca. Known for shaping the region’s culinary landscape, Chef De Luca is preparing a seasonal, multi-course menu designed to perfectly complement our wines.
Enjoy an intimate dining experience where exceptional local food meets our organically grown Single Vineyard selections and biodynamic Estate wines. Expect warm hospitality, great company, and engaging stories about the wines in your glass.
Event Details:
The Meal: A multi-course seasonal dinner by Chef Tony De Luca (Menu TBD).
The Wine: Curated Southbrook wine complements.
Tickets: $135 for Sip Club Members | $150 General Admission (Plus 15% gratuity & HST)
(Vegetarian and vegan options are available. Please share any dietary requirements when booking so we can accommodate you.)
July 30th - The Social, Southbrook
Join us at the winery for a fun evening of wine and music. Held every two weeks, the Southbrook Socials are the perfect place to gather, listen to live music performed by local talent, and enjoy a rotating menu prepared by Chef Tony DeLuca.
On the Menu for July 30th:
- Cherrywood Coal Fired Duck Breast with Strawberry and Pepper Jus.
- Grilled Peach & Halloumi Salad.
Entertainment for the evening: We are excited to feature J.J. Perry. He will be setting the mood with his guitar, playing some pop, rock and R&B tunes.
Each ticket includes a 4oz glass of Triomphe wine. While each Social features a rotating menu with food available for purchase, vegan and vegetarian diners will always be accommodated.
Tickets: $10 for Sip Club Members | $20 General Admission
August 13th - The Social, Southbrook
Join us at the winery for a fun evening of wine and music. Held every two weeks, the Southbrook Socials are the perfect place to gather, listen to live music performed by local talent, and enjoy a rotating menu prepared by Chef Tony DeLuca.
On the Menu for August 13th:
- Sweet Pea and Scallop Arancini.
- Aged Picanha Beef with Roasted New Potatoes, Chimichurri & Pickled Onion.
Entertainment for the evening: We are excited to feature Sandra Bouza and Stephen Harmelink, who will be setting the perfect mood for the evening. This keyboard and vocal duo will perform a mix of original songs alongside crowd-pleasing covers from legendary artists like Amy Winehouse, The Beatles, and Adele.
Each ticket includes a 4oz glass of Triomphe wine. While each Social features a rotating menu with food available for purchase, vegan and vegetarian diners will always be accommodated.
Tickets: $10 for Sip Club Members | $20 General Admission
August 27th - The Social, Southbrook
Join us at the winery for a fun evening of wine and music. Held every two weeks, the Southbrook Socials are the perfect place to gather, listen to live music performed by local talent, and enjoy a rotating menu prepared by Chef Tony DeLuca.
On the Menu for August 27th:
- Grilled Cheese and Goat Cheese Sandwich.
- Classic Truffle Lobster Mac and Cheese.
Entertainment for the evening: We are excited to feature Alex Maiuri and Alex Chowbay, who will be setting the perfect mood for the evening with their R&B, soul, and jazz performance.
Each ticket includes a 4oz glass of Triomphe wine. While each Social features a rotating menu with food available for purchase, vegan and vegetarian diners will always be accommodated.
Tickets: $10 for Sip Club Members | $20 General Admission
August 29 - Estate Dinner with Chef Tony De Luca
Time: 6:30 PM – 9:00 PM
Join us at Southbrook for an exclusive evening with celebrated Niagara chef Tony De Luca. Known for shaping the region’s culinary landscape, Chef De Luca is preparing a seasonal, multi-course menu designed to perfectly complement our wines.
Enjoy an intimate dining experience where exceptional local food meets our organically grown Single Vineyard selections and biodynamic Estate wines. Expect warm hospitality, great company, and engaging stories about the wines in your glass.
Event Details:
The Meal: A multi-course seasonal dinner by Chef Tony De Luca (Menu TBD).
The Wine: Curated Southbrook wine complements.
Tickets: $135 for Sip Club Members | $150 General Admission (Plus 15% gratuity & HST)
(Vegetarian and vegan options are available. Please share any dietary requirements when booking so we can accommodate you.)
September 10th - The Social, Southbrook
Join us at the winery for a fun evening of wine and music. Held every two weeks, the Southbrook Socials are the perfect place to gather, listen to live music performed by local talent, and enjoy a rotating menu prepared by Chef Tony DeLuca.
On the Menu for September 10th:
- Plancha Seared Pacific Sea Scallops.
- Heirloom Tomato, Basil & Stracciatella.
Entertainment for the evening: We are excited to feature guitarist Rob Maurin. He will be setting the mood, playing classic crowd-pleasing covers.
Each ticket includes a 4oz glass of Triomphe wine. While each Social features a rotating menu with food available for purchase, vegan and vegetarian diners will always be accommodated.
Tickets: $10 for Sip Club Members | $20 General Admission
November 14 - Estate Dinner with Chef Tony De Luca
Time: 6:30 PM – 9:00 PM
Join us at Southbrook for an exclusive evening with celebrated Niagara chef Tony De Luca. Known for shaping the region’s culinary landscape, Chef De Luca is preparing a seasonal, multi-course menu designed to perfectly complement our wines.
Enjoy an intimate dining experience where exceptional local food meets our organically grown Single Vineyard selections and biodynamic Estate wines. Expect warm hospitality, great company, and engaging stories about the wines in your glass.
Event Details:
The Meal: A multi-course seasonal dinner by Chef Tony De Luca (Menu TBD).
The Wine: Curated Southbrook wine complements.
Tickets: $135 for Sip Club Members | $150 General Admission (Plus 15% gratuity & HST)
(Vegetarian and vegan options are available. Please share any dietary requirements when booking so we can accommodate you.)
Events Gallery
FAQ
Why do you use pre-paid reservations instead of regular reservations?
At Southbrook Vineyards, we want to create an intimate environment for our guests. Pre-paid reservations allow us to anticipate who is coming in and to give guests an all-encompassing experience at the best price possible.
How do I transfer my reservation?
To transfer a reservation, please reach out to info@southbrook.com and we’ll handle it for you.
Wedding & Events
We do not have the capabilities to host weddings or engagement parties. We can accommodate small groups and corporate events for wine tastings. To inquire, please email info@southbrook.com with the details.
Are pets allowed?
Well-behaved pets are welcome at Southbrook. Please always keep your animal on a leash and note that we are a working farm.
Can I pick a custom wine tasting?
We are happy to adjust the wine tastings to your preferences when you arrive.