Pale straw with greenish glint. Aromas of peach, apricot, apple blossom and wet stone. Just off-dry, with medium body, silky texture and fruity and mineral flavours leading to a lengthy finish of green apple and tangy acidity. Lovely freshness now, with more complexity to develop over the next 5 to 7 years
Hand-harvested grapes were cool skin soaked overnight prior to gentle pressing, juice settling and racking followed by inoculation with non-aroma enhancing organic yeast and cool fermentation over 4-6 weeks. A slight bentonite fining was used prior to sterile filtration and bottling.
Food Pairing Notes
soft cheeses, freshwater fish, oil-based seafood pasta and pastured pork with apple sauce.