After a short period of skin contact, this wine was fermented in a temperature-controlled stainless steel tank. Fermentation temperature was kept cooler to preserve the delicate aromatics of Riesling. Grapes originated from the certified organic Laundry Vineyard in Vinemount sub-appellation of Niagara Peninsula. This planting of clone 21 displays a classic, linear style of Riesling.

Aromas of golden delicious apples with a touch of granny smith, stone fruit, and beeswax.  Flavours of peach skins, nectarines and lemon zest complemented by fresh acidity that balances out this slightly off-dry style while still retaining that distinctive Niagara Riesling palate.