Picked in the deep cold of the night on our estate and pressed in the morning sunshine to extract sweet, concentrated juice for this small lot of Late harvest wine. Bentonite fining and sterile filtration at bottling.

Baked & candied apple notes accompany subtle botrytis influence of orange marmalade & rye berry. Striking, balancing acidity provides an incredible structure to this dessert wine. Serve with Foie gras, apple pie, cheddar cheese, lemon sorbet.

A closer look at our 2019 Late Harvest Vidal: