2019 Connect Red
Grapes were harvested across a variety of dates in October 2019 and fermented wild in various vessels. Each variety and lot was kept separate and macerated for an average of 3 weeks, prior to gentle pressing, racking and aging on oak for 8 months prior to blending and bottling.
The wine begins with prominent aromas of cherries and cranberries coming from the Pinot Noir/Gamay-forward blend. The flavors continue with more red berries, contrasted by a dried herb, savory note and an acidity that refreshes the palate, calling for another sip.