2019 Bubbly Pet Nat
These Riesling, Chardonnay and Chardonnay Musque grapes were harvested targeting classic sparkling parameters - 17.1 to 18.3 Brix, with bright acidity. Whole clusters were pressed and the resulting juice was fermented with wild yeast. The fermentation started wild in tank and finished in bottle with delicate effervescence. No additives were used. Its bone dry, has completed malolactic, and was bottled with lees, so is soft on the palette with a refreshing finish, due, in part, to lower alcohol at 11%.