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Biodynamics: A gift to ourselves and everyone else.

Southbrook is Canada’s first winery to have its vineyard certified by Demeter, the international body that oversees biodynamic agriculture. While that can have positive commercial implications, these are not what drive us.

A Holistic Path

Grape vine leaves The handwork, natural inputs, attentive vineyard care, self-sufficiency and observation of natural rhythms prescribed in biodynamics simply offer a better working environment. We feel this is the most responsible path for ourselves, our workers and the future of viticulture in Canada.


Expressing Terroir

Southbrook Vineyards Property shotA snapshot, yields-per-acre analysis is only one way to measure productivity. Another is to look at the productivity of the land over time. Here, sustainable agriculture beats industrial farming hands down. One of the fundamentals of sustainable agriculture is an understanding that the soil is alive. And healthy soil is the cornerstone of productive farming.

Our experience in tasting the world’s finest wines from biodynamically raised grapes has proven to us that the practice produces amazing, vibrant wines. The drive behind all our efforts at Southbrook is to make unique, ageable, superlative wines that are true expressions of terroir.


Learn and Live

Associate Winemaker Brian HamiltonRather than dabble in a few biodynamic practices, we have committed ourselves to the full certification process. We have gone to unprecedented lengths in the Canadian wine industry to demonstrate to the undecided that biodynamics can be successful in our cool climate. Our team is led by Winemaker Ann Sperling who has organized important initiatives to promote awareness among all interested wineries in the area. Her team includes our Vineyard Manager Scott Jones, Winemaker Brian Hamilton and Assistant Winemaker Regan Kapach. Together, they have carried out additional research and study to expand our understanding of biodynamics.


The Company we Keep

Southbrook Triomphe 08 Cabernet SauvignonSecuring Demeter certification places Southbrook in the ranks of fine winemakers around the world. We, as they do, recognize the tremendous impact that biodynamic viticulture has on the creation of superior wine. To be in the company of such outstanding wineries as Maison Chapoutier, Domaine Leflaive, Domaine Zind-Humbrecht, Coulée de Serrant and Benziger Family Winery is worthy of celebration.

 


Biodynamics at Southbrook

Southbrook's sheep grazing in the vineyardWith biodynamic agriculture, all required materials such as manure and animal feed are produced from within the farm. Our aim is to move our vineyard towards individuality in its own right through these methods. Our grapes may then become a true, authentic expression of this individuality.

The outcome is that our customers enjoy terrific wines of honesty and soul. We also believe that the origins, production techniques and handling of our wines should be as transparent as possible. Nothing conceals the true nature or factual properties of our products. The essence of biodynamic wine is vitality preserved.


The Foundation

Rudolf Steiner 1905Biodynamics is based on a series of eight lectures delivered by philosopher Rudolf Steiner in 1924 called "The Agricultural Course". His early works attempted to synthesize the mystical or spiritual with the scientific. Steiner’s work with doctors, educators and farmers resulted in anthroposophical medicine, Waldorf education and biodynamic agriculture.

Shortly before his death, a group of farmers concerned with the effects of chemicals on the land approached Steiner for his ideas. The eight lectures were the result. The term “biologically dynamic” or “biodynamic” was created by supporters to Steiner’s theories. Biodynamic agriculture is now practiced in over 50 countries around the world.

For more about biodynamics visit:
www.pauldolanwine.com/index.php/component/content/article/44#biodynamic
www.cdarbiodynamic.org/biodynamics.html
www.ceago.com/What-Is-Biodynamic.html


Our Pink is the New Green

2008 Cabernet RoséFrom the doubly certified 2008 vintage, the first wine that was ready for release was our gorgeous 2008 Cabernet Rosé. Restaurants across the province of Ontario joined with us to celebrate the release of Canada’s first biodynamic wine, by participating in a simultaneous release on Earth Day 2009. Since then, we have also released red and white wines that have been certified both organic and biodynamic.

 

 


Biodynamic Wines

Vintage / Varietal Price (Ontario) Availability
2011 Whimsy Winemakers' White $34.95
2011 Whimsy 'Damy' Chardonnay $34.95
2011 Whimsy 'Sirugue' Chardonnay $34.95
2011 Poetica Chardonnay $49.95
2010 Poetica Chardonnay $49.95
2011 Triomphe Cabernet Franc $23.95
2010 Poetica Red $54.95
2010 Whimsy '101' Cabernet Franc $34.95
2010 Whimsy '201' Cabernet Franc $34.95
2010 Vidal Icewine 200ml $26.95
2009 Whimsy 'Renewed Vows' Cabernet Franc $34.95
2009 Whimsy Cabernet Sauvignon $34.95
2008 Triomphe Cabernet Merlot $23.95

 


Biodynamic Wines in the Cellar

These are wines that are no longer available but we continue to taste them and make notes about how they're aging. Taste yours along with us!

Reds Rose Whites                                              
2011 Connect Red 2009 Cabernet Rosé 2011 Triomphe Chardonnay
2010 Whimsy Cabernet Sauvignon 'Lot A' 2008 Cabernet Rosé 2010 Triomphe Chardonnay
2010 Whimsy Cabernet Sauvignon 'Lot I'   2010 Whimsy Chardonnay 'Lot 20'
2010 Whimsy Petit Verdot   2009 Vidal Icewine 
2010 Whimsy Tall, Dark & Spicy Syrah   2009 Triomphe Chardonnay
2010 Triomphe Cabernet Franc   2009 Fresh White
2008 Whimsy Cabernet Franc   2009 Whimsy Chardonnay
2008 Whimsy Winemakers' Red      
2008 Triomphe Cabernet Sauvignon    
2008 Triomphe Cabernet Franc    
2008 Connect Red     
2008 Triomphe Merlot