All lots were gently pressed using our “long-slow-gentle-low pressure” press cycle that yields delicate juice that is low in phenolics.  Slightly settled juice was transferred to 300 L used French Oak barrels for wild fermentation, including wild malolactic fermentation, and aging for 9 months.

A golden wine showing aromas of flint, fresh pears coupled with lemon zest and brioche. Crunchy acidity complements the refreshing ripe white peach and orchard fruit flavor profile with some grapefruit pith on the back palate.