Hand-harvested from certified organic vineyards across Niagara. Grapes were cluster sorted and gently destemmed with 50% crushing before indigenous fermentation and malolactic conversion in the oak vat.  Following a total maceration time of 4 weeks, the grapes were gently pressed and the wine settled before barrel aging for eight months. Barrels were then carefully selected, blended, and filtered before bottling. No fining.

A closer look at 2018 Triomphe Cabernet Franc: