2017 Saunders Cabernet Franc/750ml
Hand harvested from the Saunders Family certified Vineyard located in Beamsville Bench. Gently destemmed with 50% crushing before indigenous fermentation and malolactic conversion, following a total maceration time of 4 weeks, the grapes were gently pressed and the wine settled before barrel aging for eight certified months. Barrels were then carefully blended and filtered before bottling. No fining.