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Southbrook Farms Limited

2016 Wild Ferment Apple Cider/750ml

2016 Wild Ferment Apple Cider/750ml

This lightly effervescent expression of Avalon Orchards features apple varieties selected for growing organic cider. Nothing was added to nor taken away from the wild, natural fermentation. Cider, bubbles and lees are balanced in this delightful refreshment that will enliven every gathering of friends and family. No sulphites added. Serve well-chilled, and agitate gently before pouring.

92 Points - Beppi Crosariol - The Globe & Mail - Aug 30, 2017

 

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$15.75
/ 750ml
SKU: 1090161001
Wine Specs
Vintage
2016
Harvest Date
Oct-16
Fermentation
Fermentation began in Tank, finshed in Bottle
Bottling Date
Dec-16
Residual Sugar
>1g/l
Alcohol %
7
Wine Profile
Tasting Notes
Golden, moderately effervescent, dry, bright apple flavour, fullness from the lees, complexity and length from the tannic apple varieties.
Production Notes
Hand-harvested apples were pressed at the orchard and transported immediately to Southbrook without pasteurization nor preservatives. Juice was allowed to settle, then added to the active yeast from a natural fermentation of biodynamic white wine. After a long, cool fermentation the cider was bottled with 11 grams per litre of residual sugar. Fermentation was finished in the bottle, capturing the carbonation of primary fermentation, and leaving a residue of lees. No additions of any kind – sulphites, sweetener, acids nor tannins.
Winemaker Notes
Golden, moderately effervescent, dry, bright apple flavour, fullness from the lees, complexity and length from the tannic apple varieties.
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