2016 Estate Cabernet Rose/750ml
Medium salmon colour, and aromas of ripe strawberry, sweet herbs and cedar, suggest a more serious style of rosé. Dry, medium bodied and a touch of supporting tannins continue the impression, with strawberry and tart cherry flavours given length by the herbal nuance.
90 Points - Natalie McLean - "A lovely, light-bodied Niagara rose that is both organic and biodynamic. This dry rose is co-fermented with wild yeast from the winery's estate grown Cabernet Sauvignon and Cabernet Franc grapes. Aromas of wild strawberry and cranberry. Racy acidity. "
- Vegan Friendly Wine