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Bill Redelmeier
 
May 1, 2021 | Bill Redelmeier

Welcome, May!

I can always tell that Mother’s Day is close because the Dandelions and Marsh Marigolds are in bloom.

A sign that our soil is alive, these thriving dandelions are so beneficial - the first food for our bees.

I love dandelions because their colour is so vibrant, and they are some of the favourite Spring food for insects. We used to use lots of the herbicide 2,4-D on the farm in Richmond Hill, to control dandelions in wheat fields and lawns. Since the late 1990s, we changed our point of view. And like us, many others have learned that dandelions can be beautiful and that keeping the grass a bit long is the best way to keep them from taking over.

My old source for Marsh Marygolds in Richmond Hill.

Sometimes we view a weed as a plant out of place, but I believe we can come to cherish them by changing our perspective. As a kid, I trounced through the mud to collect weedy Marsh Marygolds for my Mother's Day bouquet. Many of the species we consider invasive, like Dandelions, Lamb’s Quarters and Pigweed were originally brought here as food plants, but as our tastes changed, so did our attitudes, and we no longer eat them. But why not?

 

Last week, Chef Bryce made an experimental deadnettle and dandelion pizza with a dusting of Monforte Toscano cheese. Absolutely delicious!


While not available on our regular menu, please do inquire what foraged ingredients we may be able to add in, from week to week.

 

 

 

I would like to thank you all for the fabulous response to the Triomphe sale during April. Your support was overwhelming and we are truly grateful.

As we are down to the last 8 cases of the 2017 Triomphe Merlot, it makes sense to launch the 2018 now with an online preview for the next 3 days. New wines will be available for pick up at the winery from May 4.
The new 2018 Triomphe Merlot will have an introductory price of $24.75 + bottle deposit ($0.20). We are also making the 2018 Triomphe Merlot available on a buy 5, get 6 deal. The 2018 is a bit lighter than the 2017, making it perfect for BBQ and summer fare. Please note that the 2018 Merlot will be available for pick up and delivery orders beginning Monday, May 3, but you can order for delivery from today.
The Triomphe Chardonnay will also be available on a buy 5, get 6 deal as of today.

To get the special six-pack offers, you must select the 6 pack product. The price will update with the discount when you view your cart. Hopefully not too confusing.

We've also revamped our Triomphe Pack with 2 Chardonnay, 2 Merlot, 1 Cabernet Franc and 1 Cabernet Franc Rosé. The new price for the Triomphe Pack is $120.95, all-in. Please note that website will adjust the price in the cart as you check out - if you have any questions, please don't hesitate to reach out to us at 905-246-1348 or by email at info@southbrook.com.

Any of these would make great Mother’s Day presents! We can deliver them Purple Glove throughout Ontario and by courier/Canada Post across the country.

I am really looking forward to the times when all of us can give the best Mother’s Day present of all: a big hug! Let’s raise a glass to that!!
 

Once Upon A Time:
Staff member Fabienne giving her Mom, Alice, a big hug.

We are still hoping that we will be able to open the Patio in May, maybe even in time for the May 24 long weekend. At that time the tent will be up, the Muskoka chairs tidied up, and the team ready to deliver your tastings, pizza and charcuterie to your table. Fingers crossed!

 

Time Posted: May 1, 2021 at 11:21 AM
Bill Redelmeier
 
December 4, 2019 | Bill Redelmeier

Sustainable Choices - Letter To The Editor

It was great to open “ The Best of 2019” issue of Quench, and see not one but two articles on sustainability. We are starting to realize that WE are the solution to the problem, if a solution is to be found. For too long, we have expected someone else: either government or business, to fix our problems. It hasn’t worked so far and it won’t in the future.

At Southbrook we have tried to think of what needs to be done, and have tried to provide an example of what is possible, though frequently we need to think outside the box.

At Southbrook we have, in no particular order

Rather than buying Carbon off sets to make us feel better about high energy use, we have taken that money and invested it in energy reduction and in Ontario’s first winery Net Metering project. Net Metering means that when the sun shines our meter runs backwards.  These investments should furnish a net reduction of 85% of our electrical consumption

We have led the way in lightweighting our bottles. The bottle we use most: roughly 60% of our production, weighs 405 grams. More interesting, it is made in Ontario from glass sourced from the LCBO’s “Bag it Back program”, by people living and paying taxes in Ontario. 85% of the glass in each bottle is recycled, so only 15% or roughly 60 grams, has to be sourced from new sand, a declining resource. These bottles are more expensive than the industry standard (mostly) Chinese bottles, but we feel strongly that if we expect people to buy our wine, we should use suppliers that stand for the same as we do

To speak to Michelle Bouffard’s article where she references LEED, Stratus was the first LEED winery in the world, which they achieved in 2005.  At Southbrook we received our Gold level in 2008, and we were pleased to see Tantalus join our ranks in 2010.

Reducing carbon output is incredibly important, but it is not the only thing. Often tillage is higher in Organic Agriculture, meaning more diesel consumption. However which is better: an extra 10 litres of fuel or 250 ml of Glyphosate?  Until recently Glyphosate was viewed as harmless but today most people know that under its trade name Roundup, it is far from benign.

Remember I said it is up to us to solve the problem?  In our wallets, we have more power than any Government. We need to THINK about any action we are about to take and base our buying decisions on the ethos of the company we are supporting. Almost every  winery makes what they think is the best wine they can. Without it being good, nothing else matters

After that, here are some other things to think about:

Local is always good. Like the greenbelt? Help preserve it by buying what is produced on it. Like lower taxes? Support someone who is paying taxes in the same jurisdiction as you are. Like Fair Trade ? Support companies who support those principles, though remember that North America, Europe and Australia may not join as they are expected to already be in compliance.

Organic and Biodynamic are a certified way to know what is happening on the farm. There is too much Greenwashing happening when people say ‘it’s too expensive to certify”. By the way one of the central tenets of Biodynamic agriculture is the use of Manure in the fields: I don’t think it is possible to be certified without it

How would I sum it up?  3 rules

1.  If it doesn’t taste good, don’t drink it

2.  If it tastes good, buy from someone whose values align best with yours. This requires thought

3.  If it tastes good and their values align, try to buy from someone to whom the purchase would be important. This usually skews to a small producer. A bottle purchased from someone who makes 1,000 case year is much more meaningful to them than one purchased from a 2,000,000 case a year company

These are my principles. I would love to hear if you agree. Remember that our wallets have more power than the Government,  and Corporations will listen and change behaviour if we back up our words with actions. Take back your power and we will make the difference!!

Bill Redelmeier

Time Posted: Dec 4, 2019 at 12:10 PM
Bill Redelmeier
 
May 15, 2019 | Bill Redelmeier

Did Ontario Chardonnay Age?

This past Sunday, we did the retrospective of the Ontario Chardonnays that were poured in London in 2010. I must admit that I was a bit worried that some might be over the hill. They ranged from 2005 to 2008 vintage, and while they were all top notch in the day it was still a risk. As we Coravined the wines, each wine seemed better and better. The colour on all looked good, and the bouquets seemed fresh and youthful. The palates carried through with the same theme. I won’t go into them wine by wine, but overall they were in fine shape. Tasting older wines is a tough job as the characteristics you look for have changed. You drink young wines for their sheer exuberance, while you appreciate older wines as a contemplation. What was happening when these wines were young? America had a young, hopeful President, Canada was trying with our neighbours to work our way out of financial troubles and these wines were trying to show what Ontario was capable of in the world of wine.

The wines showed great depth of hazelnut, butterscotch canned peaches and fresh lemon. I would love to open any one of them to share with friends. My suggestion of matching with roast turkey or chicken was met with “ how about just on their own”? I would agree

My conclusions? If you have some quality Ontario Chard in the cellar, there is no rush to drink them. If you don’t have any in your cellar, you should rush to get some! If you are interested in trying this tasting, we will be repeating this twice as part of 4C in July. You don’t have to have I4C tickets to join us: more info will follow.
 

Time Posted: May 15, 2019 at 6:46 AM
Bill Redelmeier
 
May 15, 2019 | Bill Redelmeier

Monarch Butterflies & Bees


Last Friday, I got to go back to my roots. I was invited to speak to a couple of classes of Kindergartners at a local school about Monarch Butterflies. This year we have given out over 1,000 packs of seeds. The response was amazing, and we hope everyone will send us lots of pictures.
Many of you remember that Southbrook started in Richmond Hill as a roadside stand in the 1980’s. One of our biggest crops was pumpkins. Each year would welcome about 10,000 school kids, from Kindergarten to grade 4 out to the patch to walk in the field and learn about farming and nature.



What do you talk about to a class of very young children? You can't go into great detail, even though these kids knew a lot more than I expected (They had some very involved and dedicated teachers). I talked about the importance of milkweed and how amazing the butterflies are. I told them how not only butterflies are important, but bees are as well. I showed them Carol Pasternak’s great book: How To Raise Monarch Butterflies, and our new Solitary Bee House.​

 

 

What was I trying to get across ? I told them that the big people in their lives like their parents have to pay attention to the big things like jobs, homes and cars. I told them that means they have to look out for the little things like Butterflies and Bees. I also told them that because they are little, it’s easier for them to look down so they can see what is happening on the earth

People ask me what they can do. All of life’s problems seem so huge: climate change or energy use as examples and anything that I can do seems so unimportant. We can all do something important. Whether it is talking to kids, planting a diverse butterfly garden or thinking about cutting back on waste (do I really need that straw? ), it is all significant. Every step is important, especially if we tell others what we are doing and why.

Time Posted: May 15, 2019 at 6:44 AM

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