Attributes/Applications
Attributes:
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Super Antioxidant
Low Calorie
No Trans Fat
Non GMO
Allergen Free
Source of Vitamin C
No Pesticide Residues
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High ORAC
Very Low in Fat
Natural
Gluten Free
Source of Iron
Low Sodium
GRAS
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Source of Fibre
No Cholesterol
No Preservatives
Non-Dairy
Source of Potassium
Low in Sugar
Simple Ingredient
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Functional Attributes:
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Antioxidant
Pleasing Wine Aroma
Colourant
Heat Stable
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Long Shelf Life
Natural
Innovative
Safe to Handle
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Safe to Transport
Versatile – many product applications
Easy to handle packaging
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Bioflavia can be utilized as a health promoting ingredient in a variety of food applications.
For example;
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Breads
Cookies
Cereals
Smoothies
Seasonings
Chocolate fillings
Cosmetics
Crackers
Cake Mixes
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Bagels
Brownies
Granola Bars
Health Drinks
Meats
Fruit Purees
Antioxidant blends
Drink Concentrates
Spices
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Baked Goods
Cakes
Powdered Beverages
Teas
Extruded products
Fruit Bases
Chocolates Bars
Fruit Fillings
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