Farmers’ Table @ Southbrook serves weekend lunches in line with Southbrook’s own philosophies of local and sustainable practices and The Redelmeier family’s decades of farming experience. 

See you out on the patio every weekend is summer from 11:30 am to 4:00pm!

 

 Farmers' Table Menu August 19&20

 

 VINEYARD PLATTER $25
Selection of Three Niagara Cheeses
Three Cured Meats
Fresh De La Terre Bread and Preserves

 

CHEESE BOARD $15
   
Selection of Three Niagara Cheeses

 

EARTHLY SPINACH PIE $10

De La Terre Spinach Pie Served
With Caprese Salad Skewers

 

 

GAZPATCHO $5

Refreshing, Chilled Mild Summer Soup

 

 



*Menu Subject To Change

 

We welcome social and corporate groups to the Farmers’ Table all year round - please contact Christine Montana (events[at]southbrook.com) to arrange your event.

 

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