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Earth Hour Winery Dinner

Earth Hour Winery Dinner

$89.95

Before Taxes & Gratuity

 

Join us on Saturday, March 25 from 7:00 pm to 10:00 pm for our 4th Annual Earth Hour Winery Dinner!  Farmers' Table is proud to welcome back Chefs John & Tania Vetere of The Norton Underground who will be creating a one-of-kind 5 course-dinner with wine pairings. The dinner will take place under candlelight, with courses prepared using the lowest possible carbon footprint to help promote climate awareness.

 

Earth Hour 2017 Menu

 

Carrot Lox

Cured & Smoked carrot, Cultured Dill Cashew Cream, Caper Berries, Pickled Shallots & M
ustard Seed, Radish Sprouts, Everything Bagel Cracker

 

Leek, Salsify, & Potato Chowder

Pickled Dulse, Fondant Potatoes, Old Bay Kale Crisp

 

Life Cycle of the Sunflower

Roasted, Puréed, Crispy, & Fermented Jerusalem Artichokes;
Sunflower Oil, Sprouts & S
eeds

 

Rotation Grain Risotto with Winter Mushrooms

Braised Cabbage, Brassica Purée, Charred Root Jus, Pickled Onion Petals

 

PB & J Algonquin Grits Pudding

Candied Niagara Peanuts, Wild Blueberry & Elderflower Jam, Condensed Milk

 

 

Tickets are $124.95 Per Person. Taxes and fees included.

Tickets can be purchased by calling 1-888-581-1581 or by clicking on the link below

https://www.eventbrite.ca/e/earth-hour-winery-dinner-tickets-31690976564


Categories: Featured Events, Upcoming Events

Dates

Starts: 2017-03-25 19:00:00
Ends: 2017-03-25 22:00:00

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