Southbrook Mulled Wine

Dec 1, 2011

Southbrook Mulled Wine

Recipe Created By: Michele - Wine Lover

Serves: 8

Ingredients:

• 2 bottles of Southbrook 2007 Cabernet Merlot Shiraz
• 2 large oranges (sliced)
• 1 orange stuck with cloves
• 2 lemons (sliced)
• 3-4 tbsp honey
• 2-3 cinnamon sticks
• 3 inch piece of fresh ginger root, thinly sliced
• 1 bottle of fruit wine (we recommend Southbrook Cassis)

Method:

1. In a large saucepot, combine all ingredients with the exception of a few orange slices (reserve for garnish).
2. Cook over medium heat until it is just before boiling. DO NOT BOIL.
3. Steep on low heat for a minimum of twenty minutes.
4. Taste, add more honey if needed.
5. Serve garnished with an orange slice.

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