News Archive

Behind The Wall

Mar 21, 2017

<!doctype html>


Behind The Wall

St. Patrick’s Day brings with it “green” beer, “green” food and…”green” wine.  This year, stay away from the green dye and enjoy one of the many offerings of Southbrook Vineyards own green wines that are organic, biodynamic, locally sourced and sustainably made.

One wine which embodies green is the 2012 Estate Wild Ferment.  Lovers of rich, ageable Chardonnays will be right at home with this biodynamic beauty.  Stun your guests by serving this along with a creamy mushroom risotto or roast chicken.  If this is your first time hearing the term “wild ferment”, The Globe & Mail recently published an article to answer any questions you may have and can be read here.  Act now, as the last cases of the 2012 Estate Wild Ferment have hit the shelves and they will not last long! 

Order your 6 or 12 now for $34.95 a bottle, and enjoy this Chardonnay for years to come.  We hope you have a great weekend and we will see you soon, Behind The Wall!
Copyright © *|CURRENT_YEAR|* *|LIST:COMPANY|*, All rights reserved.

Our mailing address is:

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list


Subscribe to our newsletter for new releases, upcoming events & more.

Newsletter Signup