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2004 Vidal
May 12, 2011
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2004 Barrel Fermented Vidal Icewine VQA
SOLD OUT / 375ml (Ontario Price Shown)
2004 Barrel Fermented Vidal Icewine Food Recipes
Wine Lovers' Notes:
In the Glass
True mature Vidal Icewine. Tropical fruit salad on nose and palate, with a caramel note starting to show. Was one of the favourites at our Icewine retrospective in November. An almost unique opportunity to taste a mature Icewine.
In Print
"Colour: Amber. Nose: High toned, barley sugar. Taste: Tokaji-like, orange marmalade, green tea, barley sugar. Drinkability: Now".
-Tony Aspler, WineryToHome.com
"One of the better value Vidal icewines with power and intensity. Golden with ripe honeyed papaya and spicy aromas. Full bodied, very sweet and viscous. Excellent length".
- David Lawrason, WineryToHome.com
Community Cookbook:
Submit your own recipes here!
Winemaker's Notes:
In the Vineyard
| Varietal: |
100% Vidal |
| Appellation: |
VQA Niagara-on-the-Lake |
| Harvested: |
December 15/20, 2004 |
| Brix at harvest: |
40.8° |
In the Winery
| Alcohol: |
10% |
Residual Sugar:
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280 g |
| Closure: |
Natural cork |
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